This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve. The Joy of Oysters is a smorgasbord of information, recipes, tips, stories, history, and everything else the oyster lover and the oyster curious could want to know. Learn how to select the freshest, tastiest oysters. How to store, clean, shuck, and serve. But best of all, celebrate the joy of eating and cooking with oysters, whether on the half shell or techniques for broiling, frying, roasting, steaming, pickling, and poaching. Hardcover, 200 pages.
Dimensions: 7.2" x 0.71" x 9.2"